White chocolate

White chocolate differs from conventional chocolate as a result of the manufacturing process. Here, the cocoa masses are extracted from the cocoa powder, leaving only the cocoa butter, which is mixed with milk solids and sugar. As the cocoa powder gives the brown color to the chocolate, the white chocolate is – as the name implies – white.

However it would be wrong to say white chocolate is not a „real“ chocolate. The light colored fat of the cocoa butter is also from the seeds of the cocoa fruit.  There are strict regulations in the food law that have to be met during the manufacturing process of white chocolate. High quality white chocolate is one of the important ingredients of Mozart White Chocolate Cream Strawberry and it’s quality is examined by the master chocolatier himself. 


Ziegeleistraße 29a-33
5020 Salzburg

Telephone: +43 662 875772-0
Fax: +43 662 875772-13
Further information for business clients:


I agree that the Mozart Distillerie GmbH may process my voluntarily provided data above in case of using this request form for the purpose of managing this request. The request is saved until the processing has been completed. This consent can be withdrawn at any time by e-mail to contact@mozart-spirits.com with effect for the future. Disclosure to third parties is prohibited. I have the right to information about my personal data, as well as to correction or deletion or restriction of processing or opposition to processing, as well as the right of data portability and the right to complain to the supervisory authority. If you have any questions about data protection, please do not hesitate to contact contact@mozart-spirits.com Here you can find more information about our privacy policy.

Are you of legal drinking age in your country?


By checking this box, you agree that you are legally entitled to purchase alcohol in your current state or country of residence.