Put half of the strawberries, freshly squeezed lemon juice, a bit of powdered sugar and Mozart White Chocolate Cream Strawberry in the kitchen machine blender and blend it. Cut the rest of the strawberries into pieces. Whip the cream until stiff.
Blend the mascarpone, yoghurt and the rest of the powdered sugar (about 100 g) until foamy. Fold in the whipped cream.
Put the ladyfingers in a form or glass, add the strawberry purée, then the cream and the strawberries. Repeat the process until everything is used up. Serve the strawberry tiramisu after chilling.
Decorate the the strawberry tiramisu before serving.
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