Prolonging enjoyment: Mozart Chocolate Bitters is a highly concentrated liquid dark chocolate, perfect for flavouring drinks and cocktails. Chefs also use it for adding an extraordinary chocolate note to their dishes.
The full flavour of Mozart Chocolate Bitters unfolds truly in the glass or on a plate. Indulgence begins with a hint of finest cocoa, which exquisitely caresses the palate and lingers until the next sip or morsel passes the lips.
Mozart Chocolate Bitters is produced using cocoa macerate that has been stored in barrels. This is derived from forastero and trinitario cocoa beans from West Africa, which are macerated in a distillate from sugar beet.
Other ingredients include extracts of spices, such as nutmeg, cloves and vanilla. The sophisticated flavour is achieved with the aromas of fine chocolate.
A traditional storage method ensures the harmony between the exquisite ingredients of Mozart Chocolate Bitters and draws out the maximum flavour intensity.
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