Mozart Chocolate BittersThe essence of chocolate

Prolonging enjoyment: Mozart Chocolate Bitters is a highly concentrated liquid dark chocolate, perfect for flavouring drinks and cocktails. Chefs also use it for adding an extraordinary chocolate note to their dishes.

The full flavour of Mozart Chocolate Bitters unfolds truly in the glass or on a plate. Indulgence begins with a hint of finest cocoa, which exquisitely caresses the palate and lingers until the next sip or morsel passes the lips.

Raw materials & manufactureStorage, middle cut, nutmeg & cloves

Mozart Chocolate Bitters is produced using cocoa macerate that has been stored in barrels. This is derived from forastero and trinitario cocoa beans from West Africa, which are macerated in a distillate from sugar beet.

Other ingredients include extracts of spices, such as nutmeg, cloves and vanilla. The sophisticated flavour is achieved with the aromas of fine chocolate.

A traditional storage method ensures the harmony between the exquisite ingredients of Mozart Chocolate Bitters and draws out the maximum flavour intensity. 

RecipeSalzburg in a glass


  • 60ml white Rum
  • 20ml Sugar cane syrup
  • 20ml Lime juice
  • 80ml Strong black tea
  • 2 Dashes Mozart Chocolate Bitters
  • Preparation: Put everything into a shaker, fill with ice and shake well. Sieve into a chilled glass. 
  • Glass: Tumbler
  • Garnish: Freshly grated nutmeg


  • 60ml Sauza Tres Generaciones Anejo Tequila
  • 10ml Thomas Henry Tonic
  • 1 Dash Mozart Chocolate Bitters
  • Preparation: Put all ingredients straight into the glass, fill with ice cubes and stir until chilled.
  • Glas: Tumbler
  • Garnitur: Orange zest


  • 40ml Dark Rum
  • 20ml Red Vermouth
  • 10ml Vanilla sugar syrup (home-made)
  • 10ml Fresh lime
  • Dash Mozart Chocolate Bitters
  • Preparation: Put all ingredients into a shaker, fill with ice and shake well. Sieve into a large tumbler over an ice ball. 
  • Glass: Tumbler
  • Decoration: Grated chocolate, orange zest


Operngasse 17 - 21
1040 Wien

Telephone: +43 1 93083 3020
Fax: +43 1 93083 3024

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